facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Liptauer

Author: Nigella Lawson

Original Martini

Author: Albert Stevens Crockett

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Oysters and Pearls

Author: Thomas Keller

Five Spice Pecan

Author: Larraine Perri

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Mojito

Author: Eben Freeman

Pork Belly Skewers

Author: Zak Pelaccio

Caramel Rice Pudding

Author: Nathalie Benezet

Strawberry Daiquiri

Author: Jessica B. Harris

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Prosciutto Wrapped Grissini

Author: Holly Smith

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Frozen Pineapple Mojito

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...

Author: Katherine Sacks

Rosemary and Thyme Walnuts

Author: Larraine Perri

Beet and Apple Salad

Author: Katie Brown